At Wild Ginger, the menu offers an exciting fusion of bold flavors and expertly crafted dishes, blending the best of wok and grill techniques. The Wok Glazed Ginger Duck is a standout, featuring tender duck glazed in a zesty ginger sauce that brings a perfect balance of sweetness and heat. For seafood lovers, the Grill Sesame Crusted Salmon is a must-try—grilled to perfection with a crisp, nutty sesame crust that complements the rich, buttery flavor of the salmon.
If you’re in the mood for something a bit lighter but equally satisfying, the Teriyaki section is packed with mouthwatering options. The Chicken Teriyaki offers a juicy, grilled chicken breast glazed with a savory-sweet teriyaki sauce, while the Shrimp Teriyaki showcases plump, succulent shrimp in the same delicious sauce, making it a perfect choice for seafood enthusiasts.
For those seeking a fresh, vegetable-forward dish, Wild Ginger’s vegetable offerings will not disappoint. The Sauteed Mixed Vegetables are crisp-tender, cooked just right to retain their natural sweetness, while the Broccoli with Garlic Sauce delivers a hearty portion of broccoli tossed in a savory garlic sauce—simple yet full of flavor.
Overall, Wild Ginger’s menu is a celebration of both vibrant vegetables and expertly cooked meats and seafood, offering something for every palate. Whether you’re craving savory teriyaki, succulent grilled fish, or a vegetable-packed side, this menu promises a delightful dining experience every time.