Wild Ginger menu

At Wild Ginger, the menu offers an exciting fusion of bold flavors and expertly crafted dishes, blending the best of wok and grill techniques. The Wok Glazed Ginger Duck is a standout, featuring tender duck glazed in a zesty ginger sauce that brings a perfect balance of sweetness and heat. For seafood lovers, the Grill Sesame Crusted Salmon is a must-try—grilled to perfection with a crisp, nutty sesame crust that complements the rich, buttery flavor of the salmon.

If you’re in the mood for something a bit lighter but equally satisfying, the Teriyaki section is packed with mouthwatering options. The Chicken Teriyaki offers a juicy, grilled chicken breast glazed with a savory-sweet teriyaki sauce, while the Shrimp Teriyaki showcases plump, succulent shrimp in the same delicious sauce, making it a perfect choice for seafood enthusiasts.

For those seeking a fresh, vegetable-forward dish, Wild Ginger’s vegetable offerings will not disappoint. The Sauteed Mixed Vegetables are crisp-tender, cooked just right to retain their natural sweetness, while the Broccoli with Garlic Sauce delivers a hearty portion of broccoli tossed in a savory garlic sauce—simple yet full of flavor.

Overall, Wild Ginger’s menu is a celebration of both vibrant vegetables and expertly cooked meats and seafood, offering something for every palate. Whether you’re craving savory teriyaki, succulent grilled fish, or a vegetable-packed side, this menu promises a delightful dining experience every time.